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November 29, 2009 in 24x24, desserts, vegetarian15 comments

foodbuzz 24, 24, 24: girly cousins baking day! making grandma’s old world pastries

many miloste mingling merrily

Weddings. Baby showers. Christmas.

These are the some of the family gatherings where miloste, a Bohemian fried pastry, graced the banquet tables and spreads. Don’t bother googling; “miloste” is a phonetic spelling. We have no idea what the “real” name for these treats is. Hell, we usually call them “those fried things with beer in them and powdered sugar on top.” Read more on foodbuzz 24, 24, 24: girly cousins baking day! making grandma’s old world pastries…

November 10, 2009 in canning and freezing, vegan, vegetarian13 comments

in which Facebook is vilified, and swiss chard is frozen

super mega fast chopping!

To skip the Facebook rant and get right to the recipe instructions, scroll down to “Let’s freeze some chard!”

Hola, amigos. How’s it going with you? I know it’s been a long time since I rapped at ya. Okay, I’m channeling Read more on in which Facebook is vilified, and swiss chard is frozen…