Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "
November 29, 2009 in 24x24, desserts, vegetarian • 15 comments
foodbuzz 24, 24, 24: girly cousins baking day! making grandma’s old world pastries
Weddings. Baby showers. Christmas.
These are the some of the family gatherings where miloste, a Bohemian fried pastry, graced the banquet tables and spreads. Don’t bother googling; “miloste” is a phonetic spelling. We have no idea what the “real” name for these treats is. Hell, we usually call them “those fried things with beer in them and powdered sugar on top.” Read more on foodbuzz 24, 24, 24: girly cousins baking day! making grandma’s old world pastries…
