Want an easy, colorful, summery, fancy-schmancy looking appetizer to serve guests? These little fellas fit the bill, the bright crunch of juicy tomato mingling with sweet basil and fresh mozzarella, all drizzled with balsamic vinaigrette.
There. The food porn description is out of the way.
We threw a surprise party for Mom Saturday. As I apparently noted several times near the end of the night, it was a smashing success. Why several times? Seems I got drunk off my ass by the end. As planned. It wasn’t an accident ffs.
Look at that awesome cake Stacy’s mom made for the surprise party
People kept asking ahead of time how surprisey it was going to be. I briefly wondered at the wisdom of shocking someone with a history of heart problems, and laconically waved those concerns aside. “Not much, I think,” I told them. “We’re doing family pictures right before the party, and we expect people will begin showing up and we’ll be setting up right in front of her.”
Thanks to the big ass house, though, we were able to pull off a complete surprise. While the final pictures were being shot in the living room, Jennifer and I rushed off to the family room to get tables and chairs out and set out the cake. By the time we led Mom to the family room, most of the partygoers had arrived, and wound up giving her a proper “Surprise!” shout.
Oh, my point? One of the things I made was caprese skewers. I also made corn and crab dip. Crap. It’s gone. I didn’t get pics of it. Oh well, caprese skewers will do for now.
P.S. two to three of these is a 100-calorie snack. Believe me, you won’t have a chance to get your hands on more. Go for three. The calorie listing includes all of the balsamic vinaigrette, and I only wound up using about half of it. Read more on caprese skewers…