Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "
January 31, 2010 in condiments, vegan, vegetarian • 3 comments
how to make horseradish, plus a horseradish giveaway
That funny looking thing that looked like a cross between a post-nuclear-holocaust carrot and an anime tentacle monster?
Horseradish. It grows in the front of my yard near the ditch, and in Mom and Dad’s in a little “patch” near the field. All I know is it grows on its own and it’s nearly impossible to [...]
