Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "about" page for more about me, and subscribe now to the RSS feed to get automatic updates.
August 8, 2009 in recipes that make me squee • 2 comments
Welcome to the inauguration of recipes that make me squee: the coolest food stuff I’ve found on the interwebs this week. I love reading what other folks are up to, and I try to pick out my very favorites — narrowing it down is hard, I’ve discovered — and share them.
April 18, 2010 in recipes that make me squee • 6 comments
Here are some recipes and food news from around the interwebs, i.e. stuff I like. These posts and stories have been selected utilizing a most discerning palate, with an eye towards maturity (bento) and calorie-consciousness (gobs of cheese, peanut butter, and chocolate). Chow down.
