Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "about" page for more about me, and subscribe now to the RSS feed to get automatic updates.
January 30, 2010 in rude taunting • no comments yet
My dad prepared this mystery food just before Christmas. Some of it wound up as gifts.
Tomorrow I’ll be offering up one of those gifts to you, dear reader, in the first ever Shiny Cooking Giveaway Extravaganza™.
October 9, 2009 in canning and freezing, gluten-free, rude taunting, vegan, vegetarian • no comments yet
Truly, these pickles only appear before you because I’m dead tired. Been working on a house all week and I’m a tad unused to hours of physical labor every day. It’s a good tired, I guess. There’s overdone tired and there’s muscles kind of achy but in the well-used and getting stronger way, and it’s the latter.
August 1, 2009 in rude taunting • 4 comments
I’m about to whip up some currant chiffon pie for you, but I thought I’d do some jealous-making first. Looky these raspberries, just picked from the bushes in the yard. Read more on raspberries, to make you jealous…
August 28, 2010 in canning and freezing, garden porn, rude taunting • 5 comments
I’m making pasta sauce today. Woo! It calls for 45 pounds of tomatoes. Check this out, dudes. It’s nearly 15 pounds of tomatoes. See? 45 pounds isn’t that bad. The recipe, which is from the unfortunately-named Ball Blue Book
