Comments for Shiny Cooking

Comment on Off to Iraq! Falafel Sandwich with Tahini Sauce by Dina

Dina — Fri, 23 Dec 2011 14:44:21 +0000

at least thats the Egyptian recipe:)

Comment on Off to Iraq! Falafel Sandwich with Tahini Sauce by Dina

Dina — Fri, 23 Dec 2011 14:43:18 +0000

If you want to hold it together then u have to use an egg along with the flour.

Comment on Yummy Black Bean Burgers by Belinda @zomppa

Belinda @zomppa — Thu, 15 Dec 2011 01:58:03 +0000

Mmm! Got some black beans calling for a burger!

Comment on german chocolate cake with coconut-pecan frosting by Amy

Amy — Mon, 21 Nov 2011 00:34:44 +0000

Glad to hear it! This is making me want to make that cake now.

Comment on german chocolate cake with coconut-pecan frosting by LeeAllie

LeeAllie — Mon, 21 Nov 2011 00:17:30 +0000

Delicious! I used white whole wheat flour and made the “buttermilk” with lemon juice in soy milk and it turned out great.

Comment on look, we canned pears by Amy

Amy — Sun, 02 Oct 2011 17:54:01 +0000

No, it doesn’t. You do tighten the bands, just not super-tight. You go until there’s resistance, but you could still tighten them a bit more.

Comment on look, we canned pears by Jeanne Grubin

Jeanne Grubin — Sun, 02 Oct 2011 16:12:57 +0000

If you don’t tighten the jars before the water bath, does water seep in? A friend tried the water bath and she said water seeped in the jars, so I have been afraid too try the water bath. Thanks, love the recipe but afraid of water bath.

Comment on is canning your own pasta sauce worth it? by gary

gary — Sat, 01 Oct 2011 14:07:57 +0000

I use turkey fryers for canning, this way your house doesn’t get too hot. It’s pretty convenient!

Comment on is canning your own pasta sauce worth it? by Bobbi

Bobbi — Mon, 26 Sep 2011 19:30:20 +0000

I just discovered your website and read with great interest about canning spaghetti sauce. I’m a new canner so am still trying to figure things out. I would like to can my husband’s homemade spaghetti sauce (without meat) and using store-bought canned tomatoes. Do you know if this can be safely done? He puts in the sauce tomatoes, onions, garlic, sugar and dry herbs. I guess I would pressure can putting maybe 1 T lemon juice per pint.
Thanks for any help.
Bobbi

Comment on caprese skewers by Ultimate Guide to a FUN Bridal Shower | Brideandgroomplanner's Blog

Ultimate Guide to a FUN Bridal Shower | Brideandgroomplanner's Blog — Mon, 19 Sep 2011 17:38:25 +0000

[...] about serving up some Caprese Skewers with Marinated Mozzarella, Basil and Tomatoes. (above picture) or some Cocktail Sausages (below picture). EASY PEASY recipes and fast [...]