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recipes and talk about:
natural foods
whole grains
local foods
the heirloom garden
natural foods
whole grains
local foods
the heirloom garden
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welcome!
Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "about" page for more about me, and subscribe now to the RSS feed to get automatic updates.
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recent posts
- Merry Christmas, everyone
- Fairytale Gingerbread Cake
- Yummy Black Bean Burgers
- Hot Days and Cold Ginger Tea. Cold Like Your Heart.
- Foodbuzz 24×24: Don’t Get Chocolate on My Cards! Game Night Featuring Non-messy Finger Foods
- this earth day, stand up for science
- Birthday Beignets, Anyone? A Whole Wheat Beignet Recipe
- photo of the day: seedsmen to the world
- Dazed and Confused Sesame Peanut Stir Fry, with Bonus Babylon 5 Reference
- Step 1: Open a Bag of Fritos
- Ziploc Pancakes?
- Chocolate Sandwich Cookies: Not Just for Christmas Anymore
- Top 10 Kitchen Gadgets Under $10
- Foodbuzz 24×24: To the Land of Giant Pumpkins
- Voting Open for Project Food Blog Challenge #3
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Archives
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today's hot recipes
- the best dill dip evar
- how to prepare strawberries for shortcake
- is canning your own pasta sauce worth it?
- roasted tofu
- foodbuzz 24, 24, 24: rhubarb — it’s not just for pie anymore
- easy one-egg omelet
- how to make red currant juice
- caprese skewers
- in which Facebook is vilified, and swiss chard is frozen
- millions of peaches, peaches for me
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by ingredient
- almonds
- ap flour
- apples
- asparagus
- banana
- barley flour
- basil
- black beans
- blueberries
- broccoli
- carrots
- cheese
- chocolate
- cinnamon
- coconut
- coconut milk
- corn
- couscous
- cream
- cucumber
- eggs
- feta
- garlic
- ginger
- green onion
- jalapeño peppers
- lentils
- lettuce
- oats
- pasta
- peanuts
- peas
- pecans
- quinoa
- red currants
- rhubarb
- rice
- salmon
- strawberries
- sweet peppers
- tofu
- tomato
- tuna
- walnuts
- whole wheat flour
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awesome cookbooks
