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	<title>Comments on: currant chiffon pie</title>
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	<link>http://shinycooking.com/currant-chiffon-pie</link>
	<description>vegetarian, whole foods, and local foods recipes</description>
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		<title>By: Amy</title>
		<link>http://shinycooking.com/currant-chiffon-pie/comment-page-1#comment-442</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 29 Jun 2010 21:29:17 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=410#comment-442</guid>
		<description>Oh yum! That&#039;s so exciting. My currants are JUST about ready again. I hope you do make some juice! Currant sorbet is really really good too, and I&#039;m pretty sure I put the recipe up here somewhere. Oh, here&#039;s the &lt;a href=&quot;http://shinycooking.com/currant-sorbet&quot; rel=&quot;nofollow&quot;&gt;currant sorbet recipe.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Oh yum! That&#8217;s so exciting. My currants are JUST about ready again. I hope you do make some juice! Currant sorbet is really really good too, and I&#8217;m pretty sure I put the recipe up here somewhere. Oh, here&#8217;s the <a href="http://shinycooking.com/currant-sorbet" rel="nofollow">currant sorbet recipe.</a></p>
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		<title>By: Maggie P</title>
		<link>http://shinycooking.com/currant-chiffon-pie/comment-page-1#comment-441</link>
		<dc:creator>Maggie P</dc:creator>
		<pubDate>Tue, 29 Jun 2010 21:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=410#comment-441</guid>
		<description>So happy I found this...I&#039;m a currant fanatic!    I have 8 red currant bushes (3 year olds); and 4 white currant bushes (2 year olds).   I have been picking, and picking and picking....  Made my usual red currant jelly, jam, and juice.   Then I tried spiced currants from an old cookbook, not so good (16 CUPS of berries!!).   Yesterday made red currant syrup for pancakes, etc..  turned out great.   I was going to leave the rest of the berries on the bushes, now I&#039;m inspired to pick and make juice of remainder and freeze... for this pie!!!   thanks for the website</description>
		<content:encoded><![CDATA[<p>So happy I found this&#8230;I&#8217;m a currant fanatic!    I have 8 red currant bushes (3 year olds); and 4 white currant bushes (2 year olds).   I have been picking, and picking and picking&#8230;.  Made my usual red currant jelly, jam, and juice.   Then I tried spiced currants from an old cookbook, not so good (16 CUPS of berries!!).   Yesterday made red currant syrup for pancakes, etc..  turned out great.   I was going to leave the rest of the berries on the bushes, now I&#8217;m inspired to pick and make juice of remainder and freeze&#8230; for this pie!!!   thanks for the website</p>
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		<title>By: Jennifer</title>
		<link>http://shinycooking.com/currant-chiffon-pie/comment-page-1#comment-88</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sun, 23 Aug 2009 23:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=410#comment-88</guid>
		<description>Making me drool...so hungry for this pie!  I could eat the whole thing!</description>
		<content:encoded><![CDATA[<p>Making me drool&#8230;so hungry for this pie!  I could eat the whole thing!</p>
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		<title>By: Diana</title>
		<link>http://shinycooking.com/currant-chiffon-pie/comment-page-1#comment-58</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=410#comment-58</guid>
		<description>Thanks for including me, mwah!!</description>
		<content:encoded><![CDATA[<p>Thanks for including me, mwah!!</p>
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