Comments on: foodbuzz 24, 24, 24: rhubarb — it’s not just for pie anymore

By: Dan

Dan — Tue, 24 May 2011 14:07:39 +0000

I think this is the only webpage on the entire Internet (or at least the only one I could find) that’s about Rhubarb but not about dessert!

By: Amy

Amy — Tue, 01 Jun 2010 17:32:25 +0000

Let me know how it goes. The lentil dish was my favorite.

By: saveur

saveur — Tue, 01 Jun 2010 16:54:04 +0000

What a lovely round-up of savoury rhubarb dishes! I think I’ll try the lentil dish first.

By: CasinoGuy

CasinoGuy — Tue, 18 May 2010 23:38:56 +0000

This is how real food is supposed to look like (and most likely taste like ), I wonder if those people who eat only un-healthy stuff would continue eating it if they were shown more of this type pictures. Keep up the good work

By: bodyhacker

bodyhacker — Sun, 09 May 2010 02:42:01 +0000

Love the salsa recipe! Never would have thought to use rhubarb – great idea.

Thanks

By: Marisa

Marisa — Fri, 07 May 2010 12:35:38 +0000

Very creative ideas – I especially like the little rhubarb tartlets.

By: Weekend Cook and Tell Round Up: Spring Greening | Recipes for Everyone

Weekend Cook and Tell Round Up: Spring Greening | Recipes for Everyone — Wed, 28 Apr 2010 23:11:01 +0000

[...] Taking rhubarb out of its normally desserty context shinycooking mixed up a Mexican-inspired rhubarb salsa. [...]

By: Ivy

Ivy — Tue, 27 Apr 2010 04:48:05 +0000

Congratulations for being one of the other 23. What a great idea !! Unfortunately we don’t have rhubarb here in Athens but have only tried it as a sauce and it was great.

By: Maria

Maria — Mon, 26 Apr 2010 19:48:16 +0000

we have four rhubarb plants so I am loving this post!

By: Anne

Anne — Mon, 26 Apr 2010 17:47:30 +0000

Very good work. I hope my daughters will enjoy this recipe. vegetables and fruit are very good for health. I have written a similar recipe recently. Thanks for sharing.