Comments on: german chocolate cake with coconut-pecan frosting

By: Amy

Amy — Mon, 21 Nov 2011 00:34:44 +0000

Glad to hear it! This is making me want to make that cake now.

By: LeeAllie

LeeAllie — Mon, 21 Nov 2011 00:17:30 +0000

Delicious! I used white whole wheat flour and made the “buttermilk” with lemon juice in soy milk and it turned out great.

By: Amy

Amy — Sat, 09 Oct 2010 21:57:23 +0000

I suspect the culprit is in the last line of your post. The recipe will work with wheat flour. You can probably replace up to half the wheat flour with quinoa flour, but not all.

By: Shemika Zebracki

Shemika Zebracki — Sat, 09 Oct 2010 21:06:13 +0000

Hello, I tried this chocolate cake recipe yesterday but somehow couldn’t achieve the same result as you, my cake really wasn’t looking that good (but tasted fine). What sort of chocolate are you using? Maybe it’s coming from the flour I used, i’m gluten intelorant so I used quinoa flour instead of usual wheat flour.

By: Toby

Toby — Sun, 26 Sep 2010 18:33:07 +0000

Amazing, that sounds so alluring, I can not wait to make that myself. daughter and I will truly adore this.

By: Ian Henderson

Ian Henderson — Tue, 25 May 2010 19:33:25 +0000

Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.

By: sweet recipes

sweet recipes — Sun, 31 Jan 2010 17:05:22 +0000

Hi, I applaud your blog for informing people, very interesting article, keep up it coming

By: James Young

James Young — Fri, 06 Nov 2009 17:09:34 +0000

That looks like a very delicious cake. German chocolate cake is one of my favorite sweets and one of the easiest cake to bake.. I like the twist with coconut-pecan frosting.. yum..

By: Amy

Amy — Wed, 19 Aug 2009 06:16:14 +0000

If all else fails, it’s also on the Baker’s chocolate box!

By: Diana Bauman

Diana Bauman — Wed, 19 Aug 2009 06:14:06 +0000

Oh my gosh, this is crazy that you would have posted this. My husband has been BEGGING me for a German Chocolate cake. I’m totally using your recipe! Thanks Amiga!!