Comments on: gluten-free chocolate chip cookies

By: Amy

Amy — Thu, 18 Mar 2010 18:28:00 +0000

Glad to hear they worked out for you!

By: Selina

Selina — Thu, 18 Mar 2010 17:40:27 +0000

Hi
I tried the Gluten Free Chocolate Cookie recipe last night. Yummy! My husband and I thought they tasted really good.

By: arthritisinfo

arthritisinfo — Mon, 11 Jan 2010 09:43:32 +0000

im always on a Gluten Free diet. i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.

By: Amy Donahue

Amy Donahue — Tue, 07 Jul 2009 22:45:42 +0000

Thanks for the tip on the flax + milk. I made banana bread subbing flax + water a while back, and the end result tasted ok, but was very dense. I wonder if milk would have made a difference. That’s very cool that you are going to try banana oat pancakes…I’ll look forward to your post if they turn out yummy!

By: Amy

Amy — Tue, 07 Jul 2009 17:53:14 +0000

Lol, I just wrote this long comment about possibly tweaking my favorite pancake recipe (spelt pancakes) from the King Arthur Flour Whole Grain Baking book into a banana-oat recipe.

Then I flipped the page and there is a recipe for banana-oat pancakes!

I’ll give them a whirl and if they’re awesome, I’ll post the recipe here on the blog.

By the way, 1 tablespoon ground flax seed + 1/4 cup soy milk = substitutes for 1 egg. So anything you’re baking with eggs, you can use that flax seed/soy milk formula to replace the eggs. The flax seed provides the egg’s binding action and the soy milk provides the leavening action.

By: Amy Donahue

Amy Donahue — Tue, 07 Jul 2009 17:12:07 +0000

Hi, tried with the “fancy” oat flour, and mmm-mmm! These are my son’s (almost 2 yrs old now) first cookies ever…he has multiple food allergies, including wheat and egg. I did replace the choco chips w/ raisins…he loves raisins and hasn’t had choco yet. He and my husband both loved them. I left a few plain for myself as I don’t care for raisins…they reminded me of some store bought iced oatmeal cookies I have had before (only better). I don’t really bake so this is all new to me…was wondering if the ingredient amounts in this recipe could be altered slightly to make pancake and/or muffin batter, and include either blueberries or bananas. Any suggestions? Thanks very much for sharing this recipe. Really yummy!