Comments on: how to make red currant juice http://shinycooking.com/how-to-make-red-currant-juice vegetarian, whole foods, and local foods recipes Fri, 23 Dec 2011 14:44:21 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Amy http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-2624 Amy Sun, 31 Jul 2011 22:37:55 +0000 http://shinycooking.com/?p=290#comment-2624 Nope! It's perfectly fine to leave the stems on. I do. Nope! It’s perfectly fine to leave the stems on. I do.

]]> By: Betty http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-2622 Betty Sun, 31 Jul 2011 21:15:39 +0000 http://shinycooking.com/?p=290#comment-2622 Hi, I pick the berries off the long stem along which they grow and then boil with some water, then put through cheese cloth - is it necessary to remove these stems - I find it a very time consuming process. Hi,
I pick the berries off the long stem along which they grow and then boil with some water, then put through cheese cloth – is it necessary to remove these stems – I find it a very time consuming process.

]]> By: Sherrie http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-2569 Sherrie Thu, 14 Jul 2011 02:16:02 +0000 http://shinycooking.com/?p=290#comment-2569 Was looking for help and inspiration for a heavy load of currents off a small bush. IF I never do anything with them, your pages were still a GOOD READ ... Thank you. Was looking for help and inspiration for a heavy load of currents off a small bush. IF I never do anything with them, your pages were still a GOOD READ … Thank you.

]]> By: Red Currants | See Jen Eat http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-2510 Red Currants | See Jen Eat Sun, 19 Jun 2011 19:24:33 +0000 http://shinycooking.com/?p=290#comment-2510 [...] internet for proof that I can use these wildly expensive frozen berries to make stuff.  I can find plenty of recipes for things to make, but everyone talks about FRESH berries, which I just don’t have access [...] [...] internet for proof that I can use these wildly expensive frozen berries to make stuff.  I can find plenty of recipes for things to make, but everyone talks about FRESH berries, which I just don’t have access [...]

]]> By: Sue http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-492 Sue Sun, 25 Jul 2010 17:43:43 +0000 http://shinycooking.com/?p=290#comment-492 Hi, I found another way to make juice. I take out all the branches and the little woody end on the bottom, I did try cooking it on low for a few minutes, then into the blender and added one cup of orange juice. Blended it all up and added 2 tablespoons of plain yogurt for a smoothy. It is tart but that's how I like it. The Black currants, I am going to freeze in OJ till I am ready for them this winter. Hi,
I found another way to make juice. I take out all the branches and the little woody end on the bottom, I did try cooking it on low for a few minutes, then into the blender and added one cup of orange juice. Blended it all up and added 2 tablespoons of plain yogurt for a smoothy. It is tart but that’s how I like it. The Black currants, I am going to freeze in OJ till I am ready for them this winter.

]]> By: Amy http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-40 Amy Wed, 22 Jul 2009 13:29:09 +0000 http://shinycooking.com/?p=290#comment-40 I dunno what to do with benign spam like this. I just strip the links. Is that evil? Or should I just delete? I mean, it COULD be someone just naive or something. Dunno. I dunno what to do with benign spam like this.

I just strip the links. Is that evil?

Or should I just delete? I mean, it COULD be someone just naive or something. Dunno.

]]> By: lodaz http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-39 lodaz Wed, 22 Jul 2009 12:25:47 +0000 http://shinycooking.com/?p=290#comment-39 Thanks for the blog loaded with so many information. Stopping by your blog helped me to get what I was looking for. regards weber grill recipes Thanks for the blog loaded with so many information. Stopping by your blog helped me to get what I was looking for.
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weber grill recipes

]]> By: Amy http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-30 Amy Mon, 20 Jul 2009 13:56:12 +0000 http://shinycooking.com/?p=290#comment-30 How has the food mill worked for you? I use the pestle/cone strainer shown in this post for smaller projects and borrow Mom's <a href="http://www.preparedpantry.com/victorio-strainers-food-mills-accessories-canning-supplies-potato-ricers.aspx" rel="nofollow">Victorio strainer </a>for big stuff. I wonder if a food mill might be more convenient. How has the food mill worked for you? I use the pestle/cone strainer shown in this post for smaller projects and borrow Mom’s Victorio strainer for big stuff. I wonder if a food mill might be more convenient.

]]> By: Julie http://shinycooking.com/how-to-make-red-currant-juice/comment-page-1#comment-29 Julie Mon, 20 Jul 2009 13:37:24 +0000 http://shinycooking.com/?p=290#comment-29 I believe the piece of equipment you are looking for is called a "food mill." I found it in the a local grocery store that has a large canning section. You can see a picture of it on Wikipedia. I believe the piece of equipment you are looking for is called a “food mill.” I found it in the a local grocery store that has a large canning section. You can see a picture of it on Wikipedia.

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