Comments on: how to prepare strawberries for shortcake http://shinycooking.com/how-to-prepare-strawberries-for-shortcake vegetarian, whole foods, and local foods recipes Tue, 07 Sep 2010 15:07:22 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Amy http://shinycooking.com/how-to-prepare-strawberries-for-shortcake/comment-page-1#comment-9 Amy Tue, 30 Jun 2009 15:32:03 +0000 http://shinycooking.com/?p=183#comment-9 Oh yeah, I was looking for a square one and realized I didn't have one. I like the curvy one cause I like biggish chunks, so it just comes down to what you like. Now that I think of it, I think the pan came about when mashing berries for jam, since you tend to be mashing a LOT of them. Oh yeah, I was looking for a square one and realized I didn’t have one. I like the curvy one cause I like biggish chunks, so it just comes down to what you like.

Now that I think of it, I think the pan came about when mashing berries for jam, since you tend to be mashing a LOT of them.

]]> By: Jennifer H http://shinycooking.com/how-to-prepare-strawberries-for-shortcake/comment-page-1#comment-8 Jennifer H Tue, 30 Jun 2009 11:24:54 +0000 http://shinycooking.com/?p=183#comment-8 We have always used a tater masher for our strawberries but I really like the pan idea. In the bowl you always find one strawberry that hid on the bottom and didn't give up it's juice. Also, we prefer to use a masher that has the square holes in it, less mashing required. We have always used a tater masher for our strawberries but I really like the pan idea. In the bowl you always find one strawberry that hid on the bottom and didn’t give up it’s juice. Also, we prefer to use a masher that has the square holes in it, less mashing required.

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