Comments on: how to prepare the first asparagus of the season http://shinycooking.com/how-to-prepare-the-first-asparagus-of-the-season vegetarian, whole foods, and local foods recipes Fri, 23 Dec 2011 14:44:21 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Amy http://shinycooking.com/how-to-prepare-the-first-asparagus-of-the-season/comment-page-1#comment-322 Amy Mon, 26 Apr 2010 19:12:20 +0000 http://shinycooking.com/?p=1439#comment-322 Thanks Brian! I still wish I'd made a jaunt by Gibraltar and down to Morocco when I lived in Sevilla. Yeah, prepare it to your personal taste. I've tried EVOO with this asparagus recipe before and just didn't fancy it. But I like EVOO when <em>roasting</em> asparagus, so go figure. I think it might be old childhood tastes coming to the fore, because all veggies made this way when I was a kid had a little bit of butter on them. :) Thanks Brian! I still wish I’d made a jaunt by Gibraltar and down to Morocco when I lived in Sevilla. Yeah, prepare it to your personal taste. I’ve tried EVOO with this asparagus recipe before and just didn’t fancy it. But I like EVOO when roasting asparagus, so go figure.

I think it might be old childhood tastes coming to the fore, because all veggies made this way when I was a kid had a little bit of butter on them. :)

]]> By: brian_in_gib http://shinycooking.com/how-to-prepare-the-first-asparagus-of-the-season/comment-page-1#comment-321 brian_in_gib Mon, 26 Apr 2010 19:05:10 +0000 http://shinycooking.com/?p=1439#comment-321 That looks goooood! But I'd switch the butter for some extra virgin olive oil. And maybe a clove or two of garlic. I love asparagus! Greetings from Gibraltar. Brian That looks goooood! But I’d switch the butter for some extra virgin olive oil. And maybe a clove or two of garlic. I love asparagus!
Greetings from Gibraltar.
Brian

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