Comments on: kohlrabi and apple salad with honey yogurt dressing

By: Amy

Amy — Wed, 01 Jun 2011 21:58:53 +0000

I’ll bet vanilla will work fine, Nicole. It might miss a little of the tang of plain. Let me know how it goes!

By: Nicole @ Some Call It Natural

Nicole @ Some Call It Natural — Wed, 01 Jun 2011 21:53:07 +0000

I just bought some kohlrabi at the farmer’s market. We have never had it (or heard of it), but I like to try new things and get my kids to try new veggies too. I’m glad I found your site! We are having this with dinner tonight! I am going to use vanilla yogurt instead of plain and honey… only because that’s all I have. Hope it doesn’t change the taste too much…

By: Lainie

Lainie — Wed, 05 Aug 2009 22:39:55 +0000

I LOVE kohlrabi! What a unique and fun way to use it!

By: Amy

Amy — Wed, 05 Aug 2009 01:27:23 +0000

Hmm, I’ve never had a Daikon radish. As far as the radish family goes, I’d say kohlrabi has a very similar texture and crunch, but doesn’t have the heat. Are you going to try some?

By: cheapappetite

cheapappetite — Wed, 05 Aug 2009 01:24:17 +0000

Does the Kohlrabi taste like Daikon radish?

By: Amy

Amy — Mon, 03 Aug 2009 22:07:06 +0000

See, I’ve never had kohlrabi cooked! It never lasts long enough to make it to a pan, I think. :p

By: Soma

Soma — Mon, 03 Aug 2009 22:05:46 +0000

WOW !! Look that fresh reap! I have never had kohlrabi in a slaw or a salad. always cooked. lovely summer salad idea.