Comments on: daring bakers: halloween boo-burgers http://shinycooking.com/macarons vegetarian, whole foods, and local foods recipes Wed, 10 Apr 2013 10:35:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Fred http://shinycooking.com/macarons/comment-page-1#comment-2682 Fred Fri, 16 Sep 2011 10:27:04 +0000 http://shinycooking.com/?p=882#comment-2682 I’ve seen many Halloween themed foodstuffs, but I had never seen these before. This is fantastic, and as you’ve shared how to make them, I’m going to try making my own.

]]> By: Amy http://shinycooking.com/macarons/comment-page-1#comment-2439 Amy Thu, 02 Jun 2011 16:32:43 +0000 http://shinycooking.com/?p=882#comment-2439 I wonder if there’s a liquid to dry ratio issue in the full recipe, since so many Daring Bakers making the full one had a bit of trouble with it. I’m glad the 1 egg white version worked for you at least! Fixed the 2 egg white version to reflect the real amount of confectioners’ sugar — 1 cup, not 2-1/4. Thank you, Michael!

]]> By: Michael http://shinycooking.com/macarons/comment-page-1#comment-2438 Michael Thu, 02 Jun 2011 14:54:21 +0000 http://shinycooking.com/?p=882#comment-2438 I tried the 1 Egg White recipe and it came out perfect. Then I tried half of the full recipe and it didn’t. There was too little liquid and the macaron were not smooth.

I was going to try the 2 Egg white recipe today and I notice that the proportions are incorrect — it calls for 2 1/4 cups of powdered sugar. That’s the same as the full recipe!

]]> By: Amy Leftbrave http://shinycooking.com/macarons/comment-page-1#comment-1641 Amy Leftbrave Fri, 10 Dec 2010 09:41:55 +0000 http://shinycooking.com/?p=882#comment-1641 Fantastic recipe. I`ve used it for Halloween and the kids loved it. Thinking of using it more often.

]]> By: Nick http://shinycooking.com/macarons/comment-page-1#comment-575 Nick Mon, 30 Aug 2010 17:28:57 +0000 http://shinycooking.com/?p=882#comment-575 These look incredibly delicious! Thank you for sharing this recipe. I will definitely try them out. Mmm…I can’t wait!

Thanks,
Nick

]]> By: Macarons pipping and recip « Desde el 2007 – Mejorar cada día http://shinycooking.com/macarons/comment-page-1#comment-566 Macarons pipping and recip « Desde el 2007 – Mejorar cada día Sat, 28 Aug 2010 22:17:39 +0000 http://shinycooking.com/?p=882#comment-566 [...] RECETA [...]

]]> By: Amy http://shinycooking.com/macarons/comment-page-1#comment-157 Amy Mon, 02 Nov 2009 16:29:15 +0000 http://shinycooking.com/?p=882#comment-157 That’s so sweet, thank you! The macarons, in general, weren’t my cup of tea, but everyone who tried them absolutely loved them. I’m probably just the weird one. ;-)

]]> By: Miranda http://shinycooking.com/macarons/comment-page-1#comment-156 Miranda Mon, 02 Nov 2009 16:19:20 +0000 http://shinycooking.com/?p=882#comment-156 As soon as I get an oven (LOL. Long story. Check out my site) I am planning on giving these a try. I adore your site and posts!!!!!

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