recipes and talk about:
natural foods
whole grains
local foods
the heirloom garden
natural foods
whole grains
local foods
the heirloom garden
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welcome!
Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "about" page for more about me, and subscribe now to the RSS feed to get automatic updates.
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recent posts
- piiizzzaaaaa
- how does your garden grow? labor day edition
- is canning your own pasta sauce worth it?
- tomatoes for pasta sauce
- back from hiatus
- strawberry freezer jam-boree
- why didn’t i ever think of this before?
- asparagus risotto
- daring bakers: piece montée, or croquembouche
- annnnd…it’s PIE season
- roasted red pepper and kalamata olive pasta sauce
- pan-roasted asparagus
- time to blossom
- foodbuzz 24, 24, 24: rhubarb — it’s not just for pie anymore
- how to prepare the first asparagus of the season
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