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October 4, 2009 in main course, sandwiches, shameless plug • 6 comments
basil-garlic mayonnaise on a blt
Neat, this made Foodie Views of the day! They gave me a pretty button to go with it:
Have I ever mentioned that the last thing I gave up when going vegetarian was bacon? Beef: I never liked it anyway. Nearly the same with chicken. Fish: next to last. I like me some canned tuna.
I’m not going to wax poetic about bacon, though. That’s so 2008. Are you as tired as I am of candied bacon, bacon smoothies, bacon popcorn, and bacon ice cream? I’m sure they’re wonderful, but all of the swooning over bacon is becoming a tad unseemly. Let’s be seemly, shall we?
But have you ever had one with basil-garlic mayonnaise?
It elevates the humble BLT to a thing of beauty. The fresh basil complements the tomato, the garlic enhances the bacon, and a few drops of hot pepper sauce add little heat but a lot of flavor.
Now, the nice people at Nature’s Pride sent me a couple loaves of bread: 12-grain and 100% whole wheat. Since they sent me free stuff, I’m likely to say nice things about it, so be forewarned. They make their bread with all natural ingredients and no HFCS, which is a big plus for me. When my cousin and I were making the sandwiches, he asked what kind of bread I had, and stipulated, “No whole wheat.” I gacked, because I don’t keep anything but whole wheat around. He had to get whole grains anyway, in the form of the 12-grain loaf.
He survived, and said the 12-grain was really good. Whether he was being polite or not I’m not sure. Either way, I don’t care. My sandwich got validation. Read more on basil-garlic mayonnaise on a blt…
