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Foodbuzz 24×24: Don’t Get Chocolate on My Cards! Game Night Featuring Non-messy Finger Foods

tropical trail mix

Greetings and hello from the lovely planet Venus, where it’s cloudy and rains all the time. For our purposes, Venus is also known as Michigan.

For this month’s Foodbuzz 24×24 event, I hosted a Game Night — that’s with a capital G and N — and made oodles of easy-on-the-expensive-games snacks. I’m here to show you just how easy it is to have people over and serve amazing finger foods like tropical trail mix (above), asparagus frittata bites, blueberry-vanilla goat cheese on polenta dolce, cantonese roasted vegetables, and much, much more!

dishes carnage

Err…just try not to make these foods all at once. These dishes dirtied themselves for your benefit in testing all the recipes out. I wouldn’t recommending doing this all at once!

At the end of this post you’re also getting the easiest recipe of them all: tropical trail mix. Read more on Foodbuzz 24×24: Don’t Get Chocolate on My Cards! Game Night Featuring Non-messy Finger Foods…

what to do with fresh blueberries

What *I* like to do with fresh blueberries!

I have a confession to make.

I cannot bring myself to bake or cook with fresh berries.

Why not? Their season is so short, it seems such a waste to transform them with heat, when frozen berries will do the job just as well. And you can whip out frozen blueberries in the dead of winter, anytime.

But fresh berries in the dead of winter? You know they’re out of season, so they’re being shipped thousands of miles, and hey! *snaps fingers* we’re trying to eat more local here. In that process of being shipped across continents, they’re losing freshness and flavor, and won’t be worth much fresh anyway, in my opinion.

Why not practice a more seasonally-aware cuisine? Gorge on fresh when it’s available, and freeze or preserve once you’ve gotten sick on fresh blueberries. (Tomorrow I’ll be freezing blueberries, and show you how, which is hardly necessary, as it’s so damn easy you’ll wonder why you haven’t done it before.)

In the spirit of practicing a more seasonally-aware cuisine, we’re now eating 99% blueberries and sweet corn. Ha ha.

13 ways of looking at a blueberry

Simple, as usual, is better. There are approximately 3 general ways to go with fresh blueberries. First is sweet, and mixed with dairy and/or grains. Second and third are savory, in salads or salsa.

We’ll get the obvious out of the way first. Read more on what to do with fresh blueberries…

July 23, 2009 in breads, desserts, vegetarian2 comments

whole wheat banana-chocolate chip muffins

whole wheat banana-chocolate chip muffins...mmm

Oh gods. Rotting bananas on the counter again.

I don’t want banana bread. I’ll just put half of it in the freezer and forget it’s there.

Oh! A recipe for banana-chocolate chip muffins. I like chocolate chips, yes I do.

whole wheat banana-chocolate chip muffins have neat insides!

And about 45 minutes later these babies came out of the oven, all gently crisped tops and warm, moist, finely-textured insides. Crap. That sounds really dirty.

Don’t act so smug. I know I’m not the only one who went there.

those moist, finely-textured insides have chocolate chips!

Sis said these muffins were like a spice cake with banana flavor. The brother-in-law only got a bite and wanted more, pestering Sis until she made her own (not this recipe, oddly) the next day. She used mini chips and liked that even better.

Personally, I like the extra depth the cinnamon and nutmeg lend to the hearty whole wheat, rottingly sweet bananas, and chocolate. But if for some wacky, crazy, insane reason you don’t, just omit them from the recipe.

one whole wheat banana chocolate chip muffin, so lonely

What do you like to do with overripe bananas, anyway? Read more on whole wheat banana-chocolate chip muffins…

banana-oat pancakes

banana-oat pancakes on the griddle

Dear banana-oat pancakes,

It’s not you. It’s me. I love bananas, oats, and ohmigod pancakes. And you’re fine. Better than fine. You’re sweet and oat-nutty and you never leave your dirty socks on the floor. Oh, sure, you might be a bit temperamental about griddle temperatures, but what pancake isn’t?

But you see, you’re too good for me. You’re so busy with those flavors you have going on. I know, I know, they work together! You’d be the perfect pancake for someone who looks for more in a pancake.

Me, however, I can’t help loving the simple pancakes best.

The buttermilk pancakes with their mad guitar skillz and artfully mussed emo hair. With the occasional earrings of blueberries.

The spelt pancakes with their Greenpeace stickers, dark soulful eyes, and selfless desire to change the world.

The buckwheat pancakes with their six-pack abs, skin-tight t-shirts, and the smell of clean sweat, oil, and black dirt.

banana-oat pancakes with maple syrup

You’re good, banana-oat pancakes. Really good. Kids would really go for you. You can easily catch yourself another woman, or even another man, if that’s the way you want to swing. The bananas make you sweet and smooth, while the coarse oat flour makes you a bit rugged and hearty.

I’m sure others will love you better than I can. I’ll stick with spelt pancakes, but you’ll always hold a special place in my heart tummy. And that’s why I’m going to share your recipe; so that the world may appreciate you for who you are. Read more on banana-oat pancakes…