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January 24, 2010 in 24x24, appetizers, desserts, vegan, vegetarian5 comments

We love seaweed, yes we do

This was maybe 1/3 of the sushi we made

We love seaweed, how about you?

People were confused when I told them my aunt Linda and I would be making sushi for January’s 24, 24, 24 event. “Isn’t that raw fish?” they asked, knowing I’m not a huge fan of animal foods. Technically, sushi is rice that’s been specially prepared with vinegar and a little sugar, and topped with or rolled with…something.

nigiri sushi of brown rice with carrot on top, and pickled beet

It could be a shaped piece of rice with a slice of lightly steamed bias-cut carrot on top, tied with a scallion. This is nigiri sushi.

futo maki (big roll) of brown rice sushi with crab, scallion, tamago, and cucumber

It could be a fat roll of rice bound in nori (seaweed) and filled with imitation crab strips, tamago (japanese omelet), scallion, and cucumber. This is futo maki.

inside-out brown rice sushi with avocado, imitation crab, and pickled beets

It could be an inside out roll, with the rice outside the seaweed, all enveloping imitation crab, avocado, and pickled beets. This is uramaki. But everyone calls it inside out roll. ;-)

sweet nigiri sushi with kiwi and candied ginger

It could even be dessert.

Other forms of sushi include battleship roll (gunkan), which we didn’t make, temaki, which we didn’t make, and hosomaki, or thin rolls, which we did make, but I didn’t get any closeups of. Thin rolls use half a sheet of nori and are filled with only one or two ingredients besides the sushi rice.

what’s in this post, and what isn’t

Read more on We love seaweed, yes we do…

January 6, 2010 in main course, soup / chili, vegan, vegetarian3 comments

winter soup of carrots, lentils, apple, and sweet potato

How about a nice bowl of cheery orange-colored soup to warm your tummy on a cold winter night? I only recently began to appreciate soup, having been too lazy to properly appreciate it in the past — soup isn’t often stick-to-your-ribs fare and I’m pretty side-dish impaired, as far as getting out bread or making a salad to go with the soup. Read more on winter soup of carrots, lentils, apple, and sweet potato…