Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "
November 10, 2009 in canning and freezing, vegan, vegetarian • 13 comments
in which Facebook is vilified, and swiss chard is frozen
To skip the Facebook rant and get right to the recipe instructions, scroll down to “Let’s freeze some chard!”
Hola, amigos. How’s it going with you? I know it’s been a long time since I rapped at ya. Okay, I’m channeling Read more on in which Facebook is vilified, and swiss chard is frozen…
