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November 10, 2009 in canning and freezing, vegan, vegetarian13 comments

in which Facebook is vilified, and swiss chard is frozen

super mega fast chopping!

To skip the Facebook rant and get right to the recipe instructions, scroll down to “Let’s freeze some chard!”

Hola, amigos. How’s it going with you? I know it’s been a long time since I rapped at ya. Okay, I’m channeling Read more on in which Facebook is vilified, and swiss chard is frozen…