Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "
March 23, 2010 in condiments • 3 comments
garlic butter
This has been sitting here for a day now, waiting for input beyond the picture above. A sinus infection flareup keeps distracting me, work keeps distracting me, worry keeps distracting me. I’ve begun looking up home remedies, which is always a bad sign, a sign that you might as well suck it up and go to the doctor. So I did; I sucked it up and I’m going to the doctor today. Wish me luck and antibiotics.
The gist of it is, this post won’t get the hyperbole it deserves. No purple prose about the wonderfulness that is this garlic butter, just some facts and then the recipe. Read more on garlic butter…
