recipes and talk about:
natural foods
whole grains
local foods
the heirloom garden

December 13, 2011 in main course, sandwiches, vegetarian1 comment

Yummy Black Bean Burgers

black bean burgers

“Naw, I don’t need anything,” I said.

Linda and I were in Panini’s Deli, a sandwich shop right in the middle of the Discount Health Foods store. I’d link you but, you know, they’re too cool to have a website. We were eating the best sandwiches you can find in this godforsaken restaurant desert of a town, but that doesn’t do them justice. These sandwiches are the bomb, made with fresh, semi-trendy ingredients like red pepper alioli or basil pesto mayo, with several vegetarian sandwiches that — surprise! — aren’t all variations of “avocado, tomato and bean sprouts.” Read more on Yummy Black Bean Burgers…

March 23, 2010 in condiments3 comments

garlic butter

garlic butter, like, for garlic bread, man

This has been sitting here for a day now, waiting for input beyond the picture above. A sinus infection flareup keeps distracting me, work keeps distracting me, worry keeps distracting me. I’ve begun looking up home remedies, which is always a bad sign, a sign that you might as well suck it up and go to the doctor. So I did; I sucked it up and I’m going to the doctor today. Wish me luck and antibiotics.

mixing up garlic butter

The gist of it is, this post won’t get the hyperbole it deserves. No purple prose about the wonderfulness that is this garlic butter, just some facts and then the recipe. Read more on garlic butter…