You can’t beat a home-canned peach. Store-bought doesn’t compare. Some other fruits handle store shelves pretty well, like pineapple and pears, but store-canned peaches are nearly flavorless in comparison.
If you can only one variety of fruit, can peaches.
Linda came over to do it with me, bearing a bushel of peaches from the local fruit market. After an aborted attempt at canning them — they weren’t ready yet! — we let them ripen for 3 more days. They were gorgeous. Firm, fragrant, and only one bad one in the bunch, discovered at the bottom of one of the boxes.
We got about 32 pints from that bushel, with about 20 peaches kept aside for fresh eating and baking. Here’s how to can your own. Read more on millions of peaches, peaches for me…