recipes and talk about:
natural foods
whole grains
local foods
the heirloom garden

look, we canned pears

too bad i hate pears

Yup, we sure did.

I provided the kitchen and the canner and my aunt picked the pears, cleaned the pears, peeled the pears, cut the pears, packed the pears, and processed the pears.

I practically did it all by myself!

the canning stuff, yawn

yer basic hot water bath canning setup

Right there you see the basic canning setup on the stovetop. I began doing this a few years ago, absorbed in some weird home ec flashback. I say weird, because home ec was actually more about how to not kill yourself in the kitchen and how to hand sew misshapen stuffed animals made of highly-flammable polyester. And less about useful stuff like, you know, canning.

Since this stuff often hits Facebook, I bet some of you were in that 7th grade home ec class, or had one yourself. Did you honestly ever cook anything more involved than no-bake chocolate cookies? If that. But I digress, as I am wont to do.

6 pints in 2 hours, man

We (she) canned 6 pints of pears in 2 hours. Of course, many pears do not make it into little jars, and instead find themselves eaten by nephews and ignored by super adorable kittens.

justin, jen, pear, kitteh
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