Shiny Cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an emphasis on heirloom (non-hybrid) variety seed stock. Check the "
June 2, 2010 in condiments, how to • 2 comments
why didn’t i ever think of this before?
Just a quick line here to share the joy that is Not Pouring Salt From a Goddamn Spout. This might be old news to a lot of you, but it’s brand spanking new to me. I have no idea why I never thought of it before.
It began when I bought a carton of salt with a bum spout. Read more on why didn’t i ever think of this before?…
