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February 19, 2011 in main course, vegan, vegetarian2 comments

Dazed and Confused Sesame Peanut Stir Fry, with Bonus Babylon 5 Reference

sesamebroccolistirfry.jpg

Ever run into a recipe that is so easy and so tasty that you are dazed under its spell, obeying its command to make it again, and again, and again, until two weeks later you blink and say to yourself, “Damn, that was good.”

Read more on Dazed and Confused Sesame Peanut Stir Fry, with Bonus Babylon 5 Reference…

March 2, 2010 in gluten-free, salad, vegan, vegetarian5 comments

indonesian tofu, bean sprout, and cucumber salad with spicy peanut dressing

Indonesian tofu, bean sprout, and cucumber salad with spicy peanut dressing

This recipe featured on Wanderfood Wednesday and Real Food Wednesday!

This is the time of year when we write posts about how tired we are of winter. But I’m not. I’m totally over being tired of winter. I already gave in a few weeks ago to the allure of fresh produce, abandoning the frozen corn, green beans, and zucchini in favor of bean sprouts, cucumbers, and oh my lord grape tomatoes as big as your thumb.

There’s still part of a cabbage in the fridge — my cabbages grow to gigantic proportions, I don’t know why — but the last of fall’s carrots was gone over a month ago and yes, I tired of the old. I wanted the crunch of nutrients I hadn’t had fresh in months.

I abandoned locavore eating. Just until spring, and just once in a while. There’s something about fresh sprouts. They’re a promise. They’re potentiality. They could have become beans, but instead they’re going into my tummy. They’re earthy and new and taste of beginnings.

And this salad. Oh, this salad is Read more on indonesian tofu, bean sprout, and cucumber salad with spicy peanut dressing…

February 11, 2010 in 100 calorie snack, vegan, vegetarian8 comments

roasted tofu

roasted tofu

About damn time we talked about tofu here, isn’t it? I mean, right up top there, it says “vegetarian, whole foods, and local foods recipes.” And yet, it’s taken all these months for humble tofu to even get a mention. Let’s rectify that now.

You can do this tofu roasted in a sesame and soy marinade in bite-sized pieces or in planks for sandwiches. Chewy and salty, with that smoky depth sesame lends, this roasted tofu is pretty irresistible. I have to forcefully resist just snacking on it as is until it’s all gone, it’s that good. Toss the bits into salads, or fried rice, or whatever strikes your fancy.

why should i care about bean curd?

Tofu’s the much-maligned vegetarian staple, inexorably linked with dirty hippies and horribly inappropriate preparations. Let’s run down some objections to tofu and then airily explain them away. Read more on roasted tofu…