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	<title>Comments on: the best dill dip evar</title>
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	<link>http://shinycooking.com/the-best-dill-dip-evar</link>
	<description>vegetarian, whole foods, and local foods recipes</description>
	<lastBuildDate>Fri, 23 Dec 2011 14:44:21 +0000</lastBuildDate>
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		<title>By: Dana</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-2133</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Sun, 06 Feb 2011 22:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-2133</guid>
		<description>I loved this recipe. I made it for Super Bowl Sunday, and I used fresh flat leaf parsley and onions with dried dill. I wasn&#039;t sure what &quot;seasoned salt&quot; meant so I just used regular salt and a little tobasco. I chopped the onion and parsley in the new Cuisinart Mini-Prep food processor my kids bought for my on Christmas. Once they were chopped fine I added 1 1/2 TBL dried dill, and then the sour cream, mayonnaise, and hot sauce and blended it all up. I used lowfat mayo and lowfat sour cream. Not only will you not miss the fat, it actually makes the consistency a little better because the dip is less &quot;stiff.&quot;  It took me about 5 minutes total and the dip lived up to the recipe&#039;s name!</description>
		<content:encoded><![CDATA[<p>I loved this recipe. I made it for Super Bowl Sunday, and I used fresh flat leaf parsley and onions with dried dill. I wasn&#8217;t sure what &#8220;seasoned salt&#8221; meant so I just used regular salt and a little tobasco. I chopped the onion and parsley in the new Cuisinart Mini-Prep food processor my kids bought for my on Christmas. Once they were chopped fine I added 1 1/2 TBL dried dill, and then the sour cream, mayonnaise, and hot sauce and blended it all up. I used lowfat mayo and lowfat sour cream. Not only will you not miss the fat, it actually makes the consistency a little better because the dip is less &#8220;stiff.&#8221;  It took me about 5 minutes total and the dip lived up to the recipe&#8217;s name!</p>
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		<title>By: Amy</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-468</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 08 Jul 2010 16:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-468</guid>
		<description>I haven&#039;t! Where is Bilbo&#039;s located? I&#039;m in mid-Michigan.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t! Where is Bilbo&#8217;s located? I&#8217;m in mid-Michigan.</p>
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		<title>By: Crafty</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-467</link>
		<dc:creator>Crafty</dc:creator>
		<pubDate>Thu, 08 Jul 2010 16:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-467</guid>
		<description>Hmmmm.  I see you&#039;re from Michigan...you haven&#039;t by any chance ever been to a Bilbo&#039;s restaurant?  This recipe looks suspiciously like their &quot;Creamy Dill Dip,&quot; which you can get with their &quot;Stix.&quot;</description>
		<content:encoded><![CDATA[<p>Hmmmm.  I see you&#8217;re from Michigan&#8230;you haven&#8217;t by any chance ever been to a Bilbo&#8217;s restaurant?  This recipe looks suspiciously like their &#8220;Creamy Dill Dip,&#8221; which you can get with their &#8220;Stix.&#8221;</p>
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		<title>By: Amy</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-72</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 17 Aug 2009 15:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-72</guid>
		<description>Yum. That&#039;s a good idea, too. Every other thing in the dip is just &quot;toss it in,&quot; but whenever I get to the onion part I groan and haul out the chopper. With garlic powder (hmm, or onion powder), wouldn&#039;t have to do that!</description>
		<content:encoded><![CDATA[<p>Yum. That&#8217;s a good idea, too. Every other thing in the dip is just &#8220;toss it in,&#8221; but whenever I get to the onion part I groan and haul out the chopper. With garlic powder (hmm, or onion powder), wouldn&#8217;t have to do that!</p>
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		<title>By: Ashley</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-69</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 16 Aug 2009 22:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-69</guid>
		<description>Just made your dip. I replaced the onion with garlic powder . Delicious!</description>
		<content:encoded><![CDATA[<p>Just made your dip. I replaced the onion with garlic powder . Delicious!</p>
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		<title>By: Amy</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-67</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 14 Aug 2009 13:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-67</guid>
		<description>Great idea! Let me know how it goes.</description>
		<content:encoded><![CDATA[<p>Great idea! Let me know how it goes.</p>
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		<title>By: Damjana</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-66</link>
		<dc:creator>Damjana</dc:creator>
		<pubDate>Fri, 14 Aug 2009 06:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-66</guid>
		<description>Great idea! I&#039;m going to &#039;lighten it up&#039; by using yoghurt instead of mayo+sour cream.
Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Great idea! I&#8217;m going to &#8216;lighten it up&#8217; by using yoghurt instead of mayo+sour cream.<br />
Thanks for sharing the recipe!</p>
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		<title>By: Amy</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-62</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 11 Aug 2009 20:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-62</guid>
		<description>Soon, my pretty. Soon!</description>
		<content:encoded><![CDATA[<p>Soon, my pretty. Soon!</p>
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		<title>By: Diana</title>
		<link>http://shinycooking.com/the-best-dill-dip-evar/comment-page-1#comment-60</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://shinycooking.com/?p=444#comment-60</guid>
		<description>Your dill dip looks fabulous.  I&#039;ve never been a huge fan of dill, but I&#039;m going to try this!!  Your garden sounds like it&#039;s doing great, I&#039;d love to see pics ;)

Besos Fuerte!
diana</description>
		<content:encoded><![CDATA[<p>Your dill dip looks fabulous.  I&#8217;ve never been a huge fan of dill, but I&#8217;m going to try this!!  Your garden sounds like it&#8217;s doing great, I&#8217;d love to see pics <img src='http://shinycooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Besos Fuerte!<br />
diana</p>
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