Comments on: walnut-oat pie crust http://shinycooking.com/walnut-oat-pie-crust vegetarian, whole foods, and local foods recipes Fri, 23 Dec 2011 14:44:21 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Amy http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-1514 Amy Sat, 27 Nov 2010 22:21:48 +0000 http://shinycooking.com/?p=594#comment-1514 Thank you, Annie! I've updated the recipe ingredients list to reflect that the oats should be labeled gluten-free. Thank you, Annie! I’ve updated the recipe ingredients list to reflect that the oats should be labeled gluten-free.

]]> By: Annie http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-1513 Annie Sat, 27 Nov 2010 19:43:15 +0000 http://shinycooking.com/?p=594#comment-1513 Hi, It's a lovely crust, but I've made it for someone with celiac disease, and they've just informed me that they do not eat oats unless they are labeled gluten free. I should have done a bit more research before making it. You might want to add a note to check your oats if you want it to be 100% safe. Hi,

It’s a lovely crust, but I’ve made it for someone with celiac disease, and they’ve just informed me that they do not eat oats unless they are labeled gluten free. I should have done a bit more research before making it. You might want to add a note to check your oats if you want it to be 100% safe.

]]> By: Apple Cranberry Caramel Tarts « The Craving Chronicles http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-1504 Apple Cranberry Caramel Tarts « The Craving Chronicles Thu, 11 Nov 2010 00:23:35 +0000 http://shinycooking.com/?p=594#comment-1504 [...] adapted from Shiny Cooking Makes four 4-inch [...] [...] adapted from Shiny Cooking Makes four 4-inch [...]

]]> By: Teresa http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-616 Teresa Mon, 06 Sep 2010 16:55:23 +0000 http://shinycooking.com/?p=594#comment-616 Same thing happened to me. I think I started with the oats and nuts too toasted. So, I re-did the recipe and only pre-toasted the oats 10 minutes and the nuts 5 minutes. Then the 14 minutes baking the pressed-in crust worked perfectly. Same thing happened to me. I think I started with the oats and nuts too toasted. So, I re-did the recipe and only pre-toasted the oats 10 minutes and the nuts 5 minutes. Then the 14 minutes baking the pressed-in crust worked perfectly.

]]> By: Amy http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-574 Amy Mon, 30 Aug 2010 03:25:54 +0000 http://shinycooking.com/?p=594#comment-574 Wow, I'm really sorry that happened to you. Any substitutions or anything? Not that you did anything wrong, but I wonder what went awry. And if we can track down what happened, I can amend the post or add a caveat to it. Wow, I’m really sorry that happened to you. Any substitutions or anything? Not that you did anything wrong, but I wonder what went awry. And if we can track down what happened, I can amend the post or add a caveat to it.

]]> By: Picador http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-573 Picador Mon, 30 Aug 2010 03:00:20 +0000 http://shinycooking.com/?p=594#comment-573 I relied on the baking time above and got a burned, inedible mess. My fault for not being more careful, I guess, but I found the baking times above to be far too long -- maybe 4 minutes instead of 14? I relied on the baking time above and got a burned, inedible mess. My fault for not being more careful, I guess, but I found the baking times above to be far too long — maybe 4 minutes instead of 14?

]]> By: Amy http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-349 Amy Wed, 12 May 2010 14:54:40 +0000 http://shinycooking.com/?p=594#comment-349 I hadn't thought of that. I think pumpkin seeds might be a little fibrous for pie crust, but I bet unsalted sunflower seeds would work, pulsed once or twice in a food processor so they're broken up but not yet flour. I hadn’t thought of that. I think pumpkin seeds might be a little fibrous for pie crust, but I bet unsalted sunflower seeds would work, pulsed once or twice in a food processor so they’re broken up but not yet flour.

]]> By: Michele http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-348 Michele Wed, 12 May 2010 14:46:48 +0000 http://shinycooking.com/?p=594#comment-348 Have you tried this with sunflower or pumpkin seeds for people who are also nut-allergic? Have you tried this with sunflower or pumpkin seeds for people who are also nut-allergic?

]]> By: gna http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-234 gna Fri, 22 Jan 2010 17:11:50 +0000 http://shinycooking.com/?p=594#comment-234 love it and i'm not on a gluten-free diet. love it and i’m not on a gluten-free diet.

]]> By: Amy http://shinycooking.com/walnut-oat-pie-crust/comment-page-1#comment-230 Amy Sun, 03 Jan 2010 05:34:05 +0000 http://shinycooking.com/?p=594#comment-230 How lovely. P.S. I stripped out your porn link. You're welcome! Come back anytime! How lovely. P.S. I stripped out your porn link. You’re welcome! Come back anytime!

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