Comments on: whole wheat tortillas

By: not AJ

not AJ — Tue, 31 Jan 2012 20:26:34 +0000

the 8 ounces you get from a scale
is not the same as the fl. oz you are talking about……

By: AJ

AJ — Wed, 07 Sep 2011 18:10:55 +0000

Just wondering why the recipe says 2 cups, then (8 ounces), which one is it?? 1 cup is 8 ounces, so is that a mess up?? And if so, which is the mess up, only to add 8 ounces, which would be 1 cup, or the 2 cups, and they just didn’t put 16 ounces? Hope I didn’t make that confusing!!

By: Amy

Amy — Fri, 25 Feb 2011 15:52:13 +0000

Laf, amoeba-shaped! That’s so true!

By: Andrea

Andrea — Fri, 25 Feb 2011 15:48:21 +0000

I was beginning to think I was the only one making amoeba shaped tortillas, pita, chapati, etc. I aspire to own a tortilla press one day. I wonder what happened to that cloth thingy that I used to roll pie crust on? Anywhooo, thanks for the recipe.

By: Whole wheat tortillas | Foodie Fresh

Whole wheat tortillas | Foodie Fresh — Mon, 30 Aug 2010 01:35:11 +0000

[...] I decided to break in one of my new kitchen appliances and make whole wheat tortillas.I followed this recipe loosely in that I used the same exact ingredients, but used a very different technique.I used my [...]

By: Quesadillas « Student kitchens

Quesadillas « Student kitchens — Fri, 22 Jan 2010 22:25:16 +0000

[...] – make mini sized ones yourself (and go healthy with wholegrains) (about 40 mins to make 12×6″ ones) or just buy [...]

By: Amy

Amy — Sat, 05 Sep 2009 23:22:07 +0000

Hehe. Makes total sense. My mouth would be watering except I just GORGED on lentil soup, then peach…grunt or something. You put them in a pan with some sugar and lemon juice, then drop the sweet dumpling stuff on top and simmer til it’s done.

THEN I used up the fresh mozzarella with more of a caprese salad and I ate the whole damn thing.

By: cathy

cathy — Sat, 05 Sep 2009 23:16:17 +0000

hello! thanks for sharing the recipe, and thanks for visiting my little blog

as for the resting question…
honestly, since i eat them hot off the skillet, i can’t notice anything. basically, i think fresh-not-properly-rested tortillas have to taste better than not-fresh-but-properly-rested tortillas. does that make sense?

and when they’re covered with cheese or salsa, it’s even harder to notice! my mouth is already watering just writing this.

By: Julianne Brand

Julianne Brand — Sun, 02 Aug 2009 19:09:01 +0000

Baingan Bharta is an Indian dish- spicy roasted eggplant tomato stew. Yummy, but too much of a pian to make from scratch. I have the recipe in a book that is around here somewhere….

By: Amy

Amy — Wed, 29 Jul 2009 15:57:07 +0000

Girl, totally do it! You can be my arch-nemesis!

But double-yoo-tee-eff is Swad Baingan Bharta?