What happens when you
squeeze fit all the leftover pancakes into one Ziploc container? You get branded pancakes, that’s what, in two senses of the word. Other than the branding, they’re pretty neat orange cloud pancakes from the King Arthur Flour Whole Grain Baking cookbook, aka The One I Yap About All The Time. I’d write it up, but, you know, I accidentally made them without the butter. I wouldn’t want to deprive you of a description of the butter-ful version of the pancakes, you know.
Why are things so slow here lately on Shiny Cooking? Well, server and server-moving problems keep annoying me and making me want to stay away. I know, I should just fix them, right? Also, taking pictures in winter is a pain. And on top of all that, I’m working on more immediate payoffs so I can pay for the tooth I’m getting in March.
You heard me. To pay for my new tooth. Yes. I am officially now a hillbilly. Sigh. Anyone got a banjo for me?
On the bright side, my favorite new recipe basically begins with, “First, open a bag of Fritos,” and ends up being pretty healthy in the end. It’s win-win!